Recipes and Nutrition



The only limitation to cooking with Idaho potatoes is your imagination
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Au Gratin Potatoes


Makes Makes 12 to 15 servings.

12 md Idaho Potatoes; cooked, chilled, peeled &
shredded
1 ts Salt
1/2 ts Pepper
1/2 ts Garlic salt or onion salt
2 c (8oz) shredded cheddar cheese
1 c Whipping cream



Preheat oven to 350°. Grease a 13″x 9″x 2″
baking dish.

Mix salt, pepper and garlic salt. Layer potatoes and
seasonings
in pan. Sprinkle with cheese; pour cream over. Bake 1
hour
or until golden.