Recipes and Nutrition



The only limitation to cooking with Idaho potatoes is your imagination
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Cheesy Mashed Potatoes


Makes 8 servings, 1/2 cup each

1-1/2 lb. Idaho potatoes, peeled, cut up (about 4 cups)
1 cup Cheese Dip
1/4 cup Real Bacon Bits
2 Tbsp. milk
1 Tbsp. sliced green onion



PLACE potatoes in large saucepan. Add enough water to completely cover potatoes. Bring to boil on medium-high heat. Reduce heat to medium-low; cook 20 minutes or until potatoes are tender.
DRAIN potatoes; return to saucepan. Mash well.
ADD remaining ingredients; stir until well blended.