Recipes and Nutrition



The only limitation to cooking with Idaho potatoes is your imagination
« Back

Garlic Mashed Potatoes


Makes 8 servings, about 1/2 cup each.

2-1/2 lb. baking potatoes (about 7), peeled, quartered
4 cloves  garlic, minced
1 tub (8 oz.) Cream Cheese Spread
1 Tbsp.  butter or margarine
1 tsp. salt



COOK potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender; drain.
MASH potatoes until smooth.
STIR in remaining ingredients until well blended.