Recipes and Nutrition



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Golden Parmesan Potatoes


Makes 8 servings

6  medium potatoes about 1/8 inch thick
3 Tbsp.  butter, melted, divided
1/2 cup Grated Parmesan Cheese, divided
Chopped fresh chives (optional)



PREHEAT oven to 425°F. Rinse
potatoes; pat dry on paper towels, then pat dry.
BRUSH 1 tablespoon of the butter
onto bottom and side of 9-inch pie plate. Toss potatoes with remaining 2
Tbsp. butter and 1/4 cup of the cheese; arrange potato slices, in
several layers, on bottom and up side of pie plate. Sprinkle with
remaining 1/4 cup cheese.
BAKE 1 hour or until potatoes
are tender. Loosen potatoes from side and bottom of pie plate. Invert
immediately onto serving plate; sprinkle with chives, if desired. Cut
into 8 wedges to serve.