Recipes and Nutrition



The only limitation to cooking with Idaho potatoes is your imagination
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Super Stuffed Potatoes


Makes 4 servings

4 small potatoes (2-1/4 lb.)
1 lb.  ground beef
1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 small  tomato, chopped
2 green onions, sliced
1/2 cup  BREAKSTONE’S Reduced Fat or KNUDSEN Light Sour Cream



PRICK potatoes in several places with fork. Microwave on HIGH 14 min. or just until tender, turning after 7 min.
MEANWHILE, brown meat in large skillet; drain. Add VELVEETA, tomatoes and onions; cook until VELVEETA is melted and mixture is well blended, stirring frequently.
SPLIT potatoes; mash insides with fork. Top with meat mixture and sour cream.