Recipes and Nutrition

The only limitation to cooking with Idaho® potatoes is your imagination
« Back

Country Potato Pancakes


2 lb Idaho Potatoes; peeled, finely grated and drained
2 Eggs; slightly beaten
1 tb Grated Onion
2 tb Flour
1 ts Salt
1/2 ts Baking powder
Oil for frying

Combine all ingredients; fry in hot oil until browned on both sides, flattening as needed.