Skip to main content Skip to footer

Potato Hash


675g  GPOD Russet Burbank potatoes e.g. Desiree, cubed
2 tbsp sunflower oil
1 onion, chopped

1 red pepper, diced

195g tin sweet corn, drained
Salt and pepper

2 tsp Worcestershire sauce

2 tbsp freshly chopped parsley
340g corned beef, diced

Place the potatoes in a pan, cover with boiling water, add a little salt, cover and simmer for 10-15 minutes or until just cooked. Drain.

Heat the oil in a large frying pan and sauté the potatoes for 10 minutes until golden. Add the onion and red pepper and fry for 5 minutes.

Stir in the corned beef, sweet corn, seasoning and Worcestershire sauce and return to the heat for 10 minutes or until piping hot. Sprinkle over the parsley to serve.

Order yours today

#1 Supplier of Idaho Russet Burbank Potatoes